Starters

Breaded Butterfly King Prawns
Served with sweet chilli dip

Homemade Roasted Red Pepper & Tomato Soup *
Served with Crusty Bread & Butter

Homemade Chicken Goujons
Served with Bourbon BBQ sauce dip

Main Course

Chicken Stuffed with Mozzarella & Wrapped in Parmer Ham
Served with Saute potatoes in rosemary & garlic, green beans & carrot batons

Rump Steak
Served with skin on fries, grilled tomato & mushroom with green beans & carrot batons

Grilled Smoked Haddock with Herb Lemon Butter Sauce
Served with Saute potatoes in rosemary & garlic, green beans & carrot batons

Roasted Vegetable Tart *
(Cauliflower, sweet potato, mixed peppers, onion & courgettes in a tomato sauce)
Served on mixed leaf salad & new potatoes