Starters

Deep Fried Brie (v)
Served with Salad Garnish & Red Currant Jelly

Tomato & Bacon Soup
Served with Crusty Bread & Butter

Leak & Potato Soup (v*)
Homemade, Served with Crusty Bread & Butter

Prawn & Crayfish Cocktail (+)
Served on a bed of lettuce & seafood sauce

Maple Glazed Ham Hock Terrine
Served with Salad Garnish, Caramelized Onion Chutney with Toast & Butter

Main Course

Traditional Roast Turkey (+)
Served with Roast Potatoes, Seasonal Vegetables, Pig in Blanket, Yorkshire Pudding & Stuffing

Luxury Nut Roast with Cashews & Cranberry’s (v*)
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy

Beef Bourguignon
Homemade Served with Mash Potatoes & Seasonal Vegetables

Seabass Fillet with Lemon Garlic & Herb Butter Sauce (+)
Served with New Potatoes & Seasonal Vegetables